- Mladenović К., Muruzović М, Stefanović О, Vasić S, Čomić Lj. 2016. Antimicrobial, antioxidant and antibiofilm activity of extracts of Melilotus officinalis (L.) Pall. Journal of Animal and Plant Science, 26 (5): 1436–1444.
- Mladenović K., Muruzović M, Zugić Petrović T, Stefanović O, Comić Lј. 2018. Isolation and identification of Enterobacteriaceae from traditional Serbian cheese and their physiological characteristics. Journal of Food Safety, 38 (1): 1–9. DOI: 10.1111/jfs.12387
- Mladenović K., Muruzović M, Čomić Lj. 2018. 2018. Escherichia coli identification and isolation from traditional cheese produced in Southeastern Serbia. Journal of Food Safety, DOI:10.1111/jfs.12477
- Mladenović K., Muruzović M, Čomić Lj. 2018. The effects of environmental factors on planktonic growth and biofilm formation of Serratia odorifera and Serratia marcescens isolated from traditionally made cheese. Acta Alimentaria, 47(3):370-378. DOI: 10.1556/066.2018.47.3.13
- Mladenović K., Grujović M, Vasić S, Čomić Lj. 2019. The simbiotic effect of temperature and sugars on the planktonic growth and biofilm formation of Klebsiella spp. isolated from traditionally made cheese. Romanian Biotechnological Letters, 3: 1-12 DOI: 10.26327/RBL2017.132