Analytics and remediation

Undergraduate study

Undergraduate study In the framework of undergraduate studies, students have the opportunity to get acquainted at the third and fourth year courses and master the analytical techniques and methods to a great extent. Here we list one of the most important courses: Basis of toxicology analysis 1 In the framework

Continue reading

Environmental Impact Assessment

Environmental Impact Assessment Professor: Prof. Dr Ljubinka Joksović e-mail: ljubinka@kg.ac.rs CV Assistant: Nevena Mihailović e-mail: i.nevena@kg.ac.rs CV The aim of this course is to familiarize students with environmental laws and refer them to the way of developing Environmental Impact Assessment Studies, with the outcome of which will be necessary to

Continue reading

Organic industrial pollutants

Organic industrial pollutants Professor: Prof. Dr Zorica Petrović e-mail: zorica@kg.ac.rs CV Assistant: Dr Vladimir Petrović e-mail: vladachem@kg.ac.rs CV By attending classes from Organic Industrial Pollutants, students will be introduced to the physical and chemical properties of organic industrial pollutants, their distribution in the environment, and how they negatively affect the

Continue reading

Inorganic industrial pollutants

Inorganic industrial pollutants Professor: Prof. Dr Srećko Trifunović e-mail: srecko@kg.ac.rs CV Assistant: Doc. Dr Verica Jevtić e-mail: glodjovicv@yahoo.com CV Lectures in the course of Inorganic Industrial Pollutants provides students on basic studies the opportunity to acquire the necessary methodological basics, elementary knowledge of the properties and behavior of inorganic pollutants

Continue reading

Basis of toxicology analysis 1

Basis of toxicology analysis 1 Professor: Doc. Dr Nenad Vuković e-mail: nvukovic@kg.ac.rs CV Assistant: Milena Vukić e-mail: milena.vukic@kg.ac.rs CV Classes from The Basis of Toxicological Analysis 1 aims to provide students with basic knowledge about the methods used to identify and determine toxic substances in biological, environmental and food samples,

Continue reading