РЕФЕРЕНЦЕ:
- Đukić, N., Knežević, D., Novoselskaya-Dragovich, Yu A. (2007): Polymorphism of Gli-A1 alleles and quality properties in 21 durum wheat genotypes. Cereal Research Communications. 35/2. pp. 345-348. ISSN 0133-3720 DOI: 10.1556/CRC.35.2007.2.45
- Đukić, N. (2008): Effect of nitrogen nutrition to chlorophyll content in wheat (Triticum aestivum L.) Cereal Research Communications. 36/2. (1267-1270). ISSN 0133-3720 DOI: 10.1556
- Knezevic D., Djukić N., Paunović A., Madić M. (2009): Amino acid contents in grains of different winter wheat (Triticum aestivum L.) varieties. Cereal Research Communications. Vol. 37, (647-650) ISSN 0133-3720. DOI: 10.1556
- Đukić, N., Knežević, D., Zečević (2008): Genetic determination of technological quality in Triticum durum. Periodicum biologorum. Vol. 110, No 3. (285-289); ISSN 0031-5362; UDC57:61.
- Đukić, N., Knežević, D., Horvat, D., Živančev, D., Torbica, A. (2011): Similarity of Cultivars of Wheat (Triticum durum) on the Basis of Composition of Gliadin Alleles. Genetika, Vol. 43 No. 3, pp. 527-536. UDC 575:634.11; DOI 0.2298/GENSR 1103527D; ISSN 0534-0012.
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